Granada celebrates, from March 3 to 12, the VIII edition of the `Granada de tapas Luis Oruezabal Chikito´ contest, an initiative boosted by the Granada City Council, Cervezas Alhambra, and the Provincial Federation of Hospitality and Tourism Companies aiming to showcase the high quality of Granada’s gastronomy through the culinary offerings of the city’s bars and restaurants.

Similar to last year, La Chopera, the gastronomic space belonging to the Dauro hotel chain, is entering the contest with the tapa “Solomillo Relleno de Carrillera Ibérica al Oloroso Viejo”.

In this way, we continue to consolidate our position in the Nasrid city as one of the key centers of Granada’s gastronomy where both locals and tourists make a culinary stop. The Dauro Group Hotels have joined alongside other Granada establishments in promoting gastronomy, which is one of the defining features of the city.